We earn from the software. Not from your sales.

It started in 2021 with a real question from daily work: How can a restaurant run with fewer staff, without guests noticing? We sell the answer at a fixed price — not for a share of what you earn with it.

In Berlin since 2021

0 % commission on your own orders

Fixed monthly price, not a share of sales

It started in 2021 — with the staff shortage

Not with a business idea, but with a problem every restaurant had then and still has today: there are not enough people. We asked ourselves how a restaurant can work with fewer staff, without guests suffering.

The answer was not another app. It was one system where till, orders, kitchen and delivery are connected — so nobody types the same order three times. That became Orderiom.

Orders from all channels come into one till

Guests can order by themselves when nobody has time

Less walking, fewer questions, fewer mistakes at rush hour

Orderiom in daily use

Why we take no commission

In the restaurant business, it has become normal that everyone takes a cut: the platform on the order, the provider on the payment, the maker on the hardware. Commission on deliveries and orders can be up to 30 % of sales.

We think this is the wrong business model — not because of ideals, but because it turns interests upside down. Someone who earns from your sales has no reason to want you to pay less. The only fee we live on is a fixed monthly price for the modules you really use.

Fixed monthly price, no share of your sales

Pickup, your own drivers or connected courier services — you decide

No share of orders, payments or tips

Restaurant counter with Orderiom till and card terminal

Our position

Three things we do not do

You understand a business model faster by what a company rules out than by what it promises.

No commission

on your own orders

Online Shop, app and QR Ordering with no cut for us

Not in tiers, not above a sales limit

No forced payment provider

your provider can stay

You can bring your own payment provider

Or use ours — at fixed rates

No forced hardware

your existing devices count

First we check what you already have

Buy, lease or rent — your choice

If one of these is ever no longer true, it is not a detail in the terms and conditions. Then we are a different company.

Fairness does not stop at the invoice

We work with ReCup for reusable cups and with Too Good To Go. With Too Good To Go, restaurants can sell leftover food at the end of the day for a small price, instead of throwing it away.

This does not solve the problem — in Germany, about 12 million tonnes of food end up in the bin every year. But it is the part where we can help, without extra work for you.

Reusable instead of single-use, with the ReCup integration

Sell leftovers in the evening instead of throwing them away

Runs on the same till — no second system

How we work

Three things you can count on — from the first call until after go-live.

CONSULTING

We also say no

In the first meeting, we tell you which modules really help your business — even if that is fewer than you asked for. A module nobody uses costs you money and costs us the next phone call.

SETUP

Ready in 10 days

From signing to the first order takes ten days: software, setup, product list, training. We do not leave the till in a box at your door.

SUPPORT

No call centre

The person who answers the phone has set up tills themselves. No ticket system that first asks which product you mean.

Who works here

A team in Berlin that knows restaurants — not just software.

Consulting

Looks at your business before anyone talks about packages. Knows the difference between a bar with two people behind the counter and a delivery business with six drivers.

Setup

Sets up your product list, table plan and printers, trains your team and is there for you on day one — not only by email.

Support

Picks up the phone when something goes wrong at rush hour. The same people who set up your system — no outside company that first has to read up.